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🍫 Keto Chocolate Banana 2 min Cake Recipe (No Sugar, No Flour, No Oven!)

video version

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Craving a rich and indulgent dessert that’s keto-friendly? This Keto Chocolate Banana Cake is a quick fix for your sweet tooth. Made with almond flour, monk fruit sweetener, and ripe banana, it’s ready in minutes and topped with creamy peanut butter for an extra treat!


🍴 Ingredients:

  • 1/2 cup almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons monk fruit sweetener (adjust to taste)
  • 1 medium ripe banana, mashed
  • 1 large egg
  • A pinch of salt
  • Chocolate chips – optional

πŸ§‘β€πŸ³ Instructions:

  1. Mix the Wet Ingredients:
    In a microwave-safe mug or small bowl, mash the banana until smooth. Add the egg and whisk until well combined.
  2. Add the Dry Ingredients:
    Stir in almond flour, cocoa powder, monk fruit sweetener, and a pinch of salt. Mix thoroughly until the batter is smooth.
  3. Microwave the Cake:
    Microwave on high for 90 seconds to 2 minutes, depending on the power of your microwave. Start with 90 seconds and check; if the cake still looks wet in the center, microwave in 10-second intervals until it sets.
  4. Toothpick Test for Doneness:
    Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.
  5. Cool and Add Toppings:
    Let the cake cool for 1-2 minutes. Top with a dollop of creamy peanut butter, a sprinkle of chopped nuts, or sugar-free chocolate chips for extra indulgence.
  6. Serve and Enjoy:
    Enjoy straight from the mug, or gently loosen the edges with a knife and invert it onto a plate.

🍰 Tips for Perfect Results:

  • Microwave Power: Microwaves vary in power, so start with a shorter time and adjust as needed. Overcooking can make the cake dry.
  • Topping Ideas: Peanut butter pairs perfectly, but you can also use sugar-free whipped cream, fresh berries, or a drizzle of melted sugar-free chocolate.
  • Sweetness Adjustment: Adjust the amount of monk fruit sweetener to suit your taste.

🌟 Why You’ll Love This Recipe:

  • Keto-Friendly: No sugar, no flour, all flavor!
  • Quick & Easy: From batter to indulgence in minutes.
  • Rich & Customizable: Peanut butter adds a creamy, nutty twist to this decadent cake.

πŸ’‘ Share the Love!

Made this recipe? We’d love to hear how it turned out! Share your photos on social media with #KetoChocolateCake and tag us to inspire others.

Check out the step by step video tutorial here on my YouTube channel!

Satisfy your chocolate cravings guilt-free with this simple, delicious treat! 🍫🍌πŸ₯œ

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